I love Sunday mornings. Especially Sunday mornings where I start breakfast the night before. Like I did with these Giant Cinnamon Rolls (picked by Mason from our Joy the Baker cookbook). Just pop in the oven and enjoy 30 minutes later. Yum! And a much more relaxed morning of getting ready for church.
I love breakfast. I don’t know how some people can skip this meal. I love just about every breakfast option (eggs, potatoes, toast, oatmeal, waffles, pancakes, and on and on). I also love cookies. So, cookies for breakfast seems like a good idea. My sister got my this great cookbook for Christmas called Whole-Grain Mornings. I’ve tried several of the recipes already. These breakfast cookies were a fast favorite. They are slightly sweet and full of lots of good proteins with all the nuts and millet. They go great with a fried egg or two.